Available at THB 930 net per person, the Chocolate Buffet offers 90 minutes of free-flow chocolate, with guests invited to explore the experience at their own pace, including access to the chocolate cave throughout the session. The selection spans pralines, ganache, cakes, and the signature Cognac-infused soft-serve, with each element built around depth of flavour and balance.
The introduction of Callebaut marks a quiet shift in the programme. Founded in Belgium in 1911, the brand has built its reputation on producing fine couverture chocolate for chefs and artisans worldwide, working directly with cocoa farmers and overseeing the process from bean to finished chocolate. Known for its consistency and versatility, Callebaut brings a rounded cocoa profile that supports both classic and contemporary interpretations across the buffet.
COCOA XO is open daily from 16.00 to 01.00 hrs, welcoming guests aged 20 years and older. For more information or reservations, please contact 02-100-6255 or email [email protected]
This experience also continues at our chocolate booth at CentralWorld, 7th floor, from now until 17 July 2026, offering a taste of COCOA XO's bonbons and signature creations in the heart of the city.
